![]() ![]() The entire deep fryer is designed to make clean up extremely easy. Once you’ve lowered the food into the oil, the handle slips firmly into place, unlike all the other fryers in which the handle is not secure. One of the small but appreciated touches of the fryer’s design is the unique rubber grips in the slots for the handle. We called T-Fal and confirmed that the oil should indeed be cooled before switching the knob to the drain position. There is some confusion in the instruction manual about when you may begin the filtration process after frying. Solid results for the features and price. The only one with oil filtration making cleanup simple. Some online reviews cite leakage from the corners of the plastic storage box, but we did not have this issue. This container can then be removed and refrigerated for future use. (If you wish to fry again later, simply leave the knob in the “frying” position.) The oil begins to drain through a small mesh basket into a plastic container beneath the oil box. Once you’ve finished frying and allowed the oil to cool down (for approximately three hours), you turn a knob on the front of the fryer, which begins the filtration process. The T-Fal deep fryer is unique for its ingenious, patented internal oil filtration and storage system, which truly does make cleaning up the “ultimate EZ clean”. First of all, it is by far the easiest to clean of all the fryers we tested. There is certainly a lot to love with this deep fryer. The T-Fal – FR8000 is one of the highest customer-rated electric deep fryers on Amazon. Restaurant-quality results with food crispy and not greasy at all.Its high wattage (1800 watts) helps heat and reheat oil quickly.Its retractable basket handle makes storage easier.It has a large frying basket that can accommodate two and a half pounds of food.The Cuisinart – CDF-200 is a sleek, attractive unit that is well-constructed and can be stored either in a cabinet or on the countertop.The Cuisinart CDF-200 was formerly manufactured by Waring (model DF250B) and Waring deep fryers are available for purchase at the time of this writing, but only while current stock lasts. They let us know that they’ve recently discontinued manufacturing home deep fryers and is transferring all models to Cuisinart. Since all of the electric deep fryers had issues with maintaining the oil temperature, we tested whether keeping the lid on affected the temperature, and we found there was no difference with the lid on or off.ĭuring our research, we spoke with Waring on the phone. We found it much easier to gauge how the food was cooking by removing the lid after a couple of minutes when the food’s external moisture was mostly released. Since built-in fryer thermometers tended to be inaccurate, we recommend you periodically test the oil with a candy/deep-fryer thermometer or an instant-read thermometer.Īs with all of the fryers we tested that had a viewing window, due to the splatter of oil and steam during the cooking process, the window is virtually useless. On another test, we lowered the thermostat to 340☏, but it didn’t register that the oil had hit 340☏ until it was actually 350☏. For example, the thermostat didn’t register that the oil had reached 375☏ until it was actually 383☏. On the negative side, the thermostat fluctuates a bit. Best of all, none of the food was greasy and was restaurant-quality. When food was lowered into the oil, the heat of the oil dropped, and although the oil reheated to only 348☏ maximum, the temperature was high enough for excellent results.Ĭhicken and fries were all dark golden with crispy exteriors and soft or juicy interiors. Its initial heat time to 360☏ was relatively fast at 11-1/2 minutes, and heating to 375☏ took less than two minutes. The fryer has a stand-alone, built-in timer that does not control the power of the fryer, and its thermostat is more accurate than most. The thermostat can be slightly delayed or inaccurate, so use a separate one if you're sticklers like us. Best for serious enthusiasts: Bayou – ClassicĮxcellent design, with a chicken capacity of two to two-and-a-half pounds, the Cuisinart delivered restaurant-quality results in all our food tests.At a somewhat higher price, the T-Fal – FR8000 Ultimate EZ Clean is our runner-up pick and comes with a unique oil filtration feature. We put seven top products through a series of tests, frying over 30 pounds of chicken tenders, chicken wings, and French fries, to determine the Cuisinart – CDF-200 is the best home kitchen-sized deep fryer on the market. For this article, we worked with a professional chef with 10 years of professional kitchen experience to find the best deep fryer. ![]()
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